Peanut Butter Chocolate Cups
Need a gluten free condiment? Peanut Butter Chocolate Cups could be an amazing recipe to try. One serving contains 159 calories, 2g of protein, and 13g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of butter, creamy peanut butter, milk chocolate candy bar, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.
Instructions
In a microwave, melt chocolate, butter and shortening; stir until smooth.
Place foil or paper miniature baking cups in a miniature muffin tin.
Place 1 tablespoon of chocolate mixture in each cup.
In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
![Ruffino Prosecco Made with Organic Grapes]()
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.