Peanut Butter Chicken Skewers

Name: Peanut Butter Chicken Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps brown sugar; 118 milliliters creamy peanut butter; 4 garlic cloves, minced; 4 servings Sliced green onion tops; 1 teaspoons ground ginger; 3 Tbsps lemon juice; 473 milliliters shredded red cabbage; 1 teaspoons crushed red pepper flakes; 4 boneless skinless chicken breast halves; 59 milliliters soy sauce; 118 milliliters water

The recipe Peanut Butter Chicken Skewers could satisfy your Indian craving in around 30 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 20g of fat, and If you have brown sugar, water, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. Peanut Butter Chicken Skewers, Peanut Butter Chicken Skewers, and Chicken Skewers with Peanut Sauce are very similar to this recipe.

Instructions

In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Wooden Skewers

Sauce Pan

Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear.

Ingredients you will need

Peanut Butter

Whole Chicken

Sauce

Equipment you will use

Grill

Place cabbage on a serving plate; top with chicken.

Ingredients you will need

Cabbage

Whole Chicken

Sprinkle with onion tops.

Ingredients you will need

Onion

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Wooden Skewers

Sauce Pan

Grill

Ingredients

Servings:

2Tbsps

brown sugar 118milliliters

creamy peanut butter 4

garlic cloves, minced 4servings

Sliced green onion tops 1teaspoons

ground ginger 3Tbsps

lemon juice 473milliliters

shredded red cabbage 1teaspoons

crushed red pepper flakes 4

boneless skinless chicken breast halves 59milliliters

soy sauce 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is J. Lohr Estates Bay Mist White Riesling. It has 4.2 out of 5 stars and a bottle costs about 10 dollars.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.