RecipesMagazine

Peanut Butter Caramel Corn

Peanut Butter Caramel Corn
Need a gluten free and vegetarian hor d'oeuvre? Peanut Butter Caramel Corn could be a spectacular recipe to try. This recipe serves 20. One serving contains 159 calories, 3g of protein, and 8g of fat. Head to the store and pick up almonds, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 25
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2
Line a jelly-roll pan with parchment paper; coat paper with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Heat oil in a large Dutch oven over medium-high heat.
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4
Add popcorn; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat.
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PopcornPopcorn
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5
Let stand until popping stops. Uncover; add almonds.
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AlmondsAlmonds
6
Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. Cook 3 minutes, stirring occasionally.
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ButterButter
SugarSugar
SyrupSyrup
SaltSalt
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7
Remove from heat.
8
Add peanut butter and vanilla; stir until smooth.
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Peanut ButterPeanut Butter
VanillaVanilla
9
Drizzle over popcorn; toss well.
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PopcornPopcorn
10
Spread mixture out onto prepared pan.
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SpreadSpread
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11
Bake at 250 for 1 hour, stirring every 15 minutes. Cool completely.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings20
Health Score1
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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