Peanut Butter Brownies

Peanut Butter Brownies
Peanut Butter Brownies might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 3g of protein, and 9g of fat. This recipe serves 30. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up water, betty rich & creamy vanilla frosting, creamy peanut butter, and a few other things to make it today. com. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Heat oven to 325F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box.
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Cooking SprayCooking Spray
ShorteningShortening
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OvenOven
Frying PanFrying Pan
2
Spread three-fourths of brownie batter in pan. Set remaining batter aside.
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SpreadSpread
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Frying PanFrying Pan
3
In small bowl, mix brown sugar, 1/2 cup crunchy peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter.
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Peanut ButterPeanut Butter
Brown SugarBrown Sugar
EggEgg
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BowlBowl
4
Cut through batter several times with knife for marbled design.
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KnifeKnife
5
Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
In medium bowl, mix Peanut Butter Frosting ingredients, using spoon, until smooth and spreadable.
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Peanut ButterPeanut Butter
FrostingFrosting
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BowlBowl
7
Spread frosting over brownies. For brownies, cut into 6 rows by 5 rows. Store tightly covered.
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FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In2 hrs, 25 m.
Servings30
Health Score1
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