Peanut Butter Brownies
Peanut Butter Brownies might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 3g of protein, and 9g of fat. This recipe serves 30. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up water, betty rich & creamy vanilla frosting, creamy peanut butter, and a few other things to make it today. com. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
Heat oven to 325F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box.
Spread three-fourths of brownie batter in pan. Set remaining batter aside.
In small bowl, mix brown sugar, 1/2 cup crunchy peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter.
Cut through batter several times with knife for marbled design.
Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
In medium bowl, mix Peanut Butter Frosting ingredients, using spoon, until smooth and spreadable.
Spread frosting over brownies. For brownies, cut into 6 rows by 5 rows. Store tightly covered.