Peanut Butter Blondies

Name: Peanut Butter Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbsps butter, softened; 118 milliliters creamy peanut butter; 2 larges eggs; 315 milliliters flour; 118 milliliters light-brown sugar; 2 Tbsps chopped peanuts; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Peanut Butter Blondies is a vegetarian condiment. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 268 calories, 6g of protein, and 11g of fat each. A mixture of salt, eggs, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

With an electric mixer, beat butter and peanut butter until fluffy.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Hand Mixer

Add sugar and light-brown sugar and beat until combined.

Ingredients you will need

Light Brown Sugar

Sugar

Add eggs, one at a time, beating after each addition.

Ingredients you will need

Egg

Add vanilla and mix until smooth. In a separate bowl, stir together flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, beating after each addition, until a smooth dough forms.

Ingredients you will need

Baking Powder

Peanut Butter

Vanilla

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread batter in an 8-inch baking dish coated with cooking spray and sprinkle with chopped peanuts.

Ingredients you will need

Cooking Spray

Peanuts

Spread

Equipment you will use

Baking Pan

Bake at 350 until a toothpick inserted in the center comes out clean (3035 minutes). Cool blondies on a wire rack for 15 minutes, then cut into 12 rectangles and serve. (The blondies will keep for 3 to 4 days in an airtight container.)

Equipment you will use

Toothpicks