Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped banana (about 1 small); 118 milliliters creamy gluten-free peanut butter; 1 egg; 59 milliliters granulated sugar; 59 milliliters powdered sugar, if desired; 0 teaspoons salt; 355 milliliters warm water; 296 milliliters Bisquick® Gluten Free mix

Peanut Butter Banana Pancakes is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 6 servings. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 206 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up banana, powdered sugar, egg, and a few other things to make it today. It works well as an inexpensive morn meal.

Instructions

Heat griddle or skillet over medium heat (375°F).

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.

Ingredients you will need

Granulated Sugar

Cooking Spray

Peanut Butter

Vegetable Oil

Baking Mix

Banana

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Whisk

Bowl

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar