Peanut Butter Banana Pancakes
Peanut Butter Banana Pancakes is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 6 servings. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 206 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up banana, powdered sugar, egg, and a few other things to make it today. It works well as an inexpensive morn meal.
Instructions
Heat griddle or skillet over medium heat (375°F).
Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.