Peanut Butter and Jelly Sandwich Cookies
Peanut Butter and Jelly Sandwich Cookies is a dairy free recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 146 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have baking soda, flour, low-sugar strawberry spread, and a few other ingredients on hand, you can make it.
Instructions
1
Beat margarine and peanut butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating well.
Ingredients you will need![Peanut Butter]()
Peanut Butter![Margarine]()
Margarine![Sugar]()
Sugar
Peanut Butter
Margarine
SugarEquipment you will use![Hand Mixer]()
Hand Mixer
Hand Mixer
Egg Whites
Vanilla3
Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, mixing well.
Ingredients you will need![All Purpose Flour]()
All Purpose Flour![Salt]()
Salt![Pop]()
Pop
All Purpose Flour
Salt
PopEquipment you will use![Bowl]()
Bowl
Bowl
Dough5
Place balls 2 inches apart on cookie sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Cookies]()
Cookies
Cooking Spray
CookiesEquipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet
Oven
Strawberries
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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