Peanut Butter And Jelly Cupcakes

Name: Peanut Butter And Jelly Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 296 milliliters buttermilk, room temperature; 532 milliliters cake flour (I used Swans Down brand); 907 grams confectioners sugar, sifted; 237 milliliters creamy peanut butter; 4 larges egg whites, room temperature; 6 Tbsps heavy cream (if using milk, amount will be less); 24 servings Jelly or Jam in your favorite flavor(s); 1 teaspoons kosher salt; 355 milliliters sugar; 8 Tbsps stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

The recipe Peanut Butter And Jelly Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 24. One serving contains 414 calories, 5g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have kosher salt, jam in flavors, creamy peanut butter, and