Peanut Butter and Jelly Cheesecake (Diabetic)
Peanut Butter and Jelly Cheesecake (Diabetic)
One serving contains 433 calories, 11g of protein, and 30g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, grape fruit spread, adams peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
454grams
packages philadelphia fat free cream cheese, spread2Tbsps
dry roasted peanuts170grams
keebler graham cracker pie crust118milliliters
grape fruit spread30grams
package jell-o sugar-free instant vanilla pudding mix, 4-serving size177milliliters
cool whip lite158milliliters
nonfat dry milk powder59milliliters
adams peanut butter (or any no fat added brand.)237milliliters
water
packages philadelphia fat free cream cheese, spread2Tbspsdry roasted peanuts170gramskeebler graham cracker pie crust118millilitersgrape fruit spread30gramspackage jell-o sugar-free instant vanilla pudding mix, 4-serving size177milliliterscool whip lite158millilitersnonfat dry milk powder59millilitersadams peanut butter (or any no fat added brand.)237milliliterswaterDifficultyMedium
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
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