Peanut Butter and Dark Chocolate Fudge

Name: Peanut Butter and Dark Chocolate Fudge
Prep time: 2 h 11 min
Cook time: 2 h 11 min
Total time: 2 h 11 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters salted, dry-roasted peanuts, coarsely chopped; 0 teaspoons instant coffee granules; 1 Tbsp peanut butter; 177 milliliters peanut butter chips; 177 milliliters semisweet chocolate chips; 397 grams fat-free sweetened condensed milk, divided; 2 Tbsps unsweetened dark cocoa powder; 1 teaspoon vanilla extract, divided

This recipe serves 25. Watching your figure? This gluten free recipe has 124 calories, 3g of protein, and 6g of fat per serving. A mixture of vanillan extract, instant coffee granules, peanut butter chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 11 minutes.

Instructions

Line an 8-inch square baking dish with wax paper.

Equipment you will use

Baking Pan

Wax Paper

Place 9 tablespoons milk in a microwave-safe bowl.

Ingredients you will need

Milk

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Microwave

Bowl

Add chocolate chips, cocoa, and coffee. Microwave at HIGH for 1 minute or until melted. Stir in 1/2 teaspoon vanilla.

Ingredients you will need

Chocolate Chips

Vanilla

Coffee

Cocoa Powder

Equipment you will use

Microwave

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla.

Ingredients you will need

Peanut Butter Chips