Peanut Brittle Cookies

Name: Peanut Brittle Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 egg; 156 grams all-purpose flour; 110 grams packed light brown sugar; 110 grams packed light brown sugar; 283 grams package peanut butter chips, divided; 1 teaspoons salt; 237 milliliters toffee baking bits (such as SKOR®); 110 grams unsalted peanuts; 1 Tbsp vanilla extract; 103 grams golden vegetable shortening; 50 grams white sugar

You can never have too many dessert recipes, so give Peanut Brittle Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 95 calories, 1g of protein, and 5g of fat each. Head to the store and pick up toffee baking bits, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat shortening with brown sugar, white sugar, and vanilla in a bowl until creamy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Vanilla

Equipment you will use

Bowl

Add egg; beat until smooth.

Ingredients you will need

Egg

Add flour, baking soda, and salt; mix until incorporated. Fold in 1 cup peanut butter chips, toffee bits, and peanuts. Drop batter by the rounded tablespoonful about 2 inches apart onto the prepared baking sheets.

Ingredients you will need

Peanut Butter Chips

Baking Soda

Toffee Pieces

Peanuts

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake cookies in the preheated oven until deep golden brown and just set in the middle, 10 to 12 minutes. Cool on sheet for 3 minutes before transferring to wire racks to cool completely.

Ingredients you will need