Peanut Brittle Candy Slabs

Name: Peanut Brittle Candy Slabs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters creamy peanut butter; 473 milliliters crushed storebought peanut brittle, divided; 680 grams packages white chocolate morsels

Peanut Brittle Candy Slabs is a gluten free and dairy free recipe with 9 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 677 calories, 17g of protein, and 48g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of creamy peanut butter, storebought peanut brittle, chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)

Ingredients you will need

Wrap

Equipment you will use

Loaf Pan

Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary.

Ingredients you will need

White Chocolate Chips

Equipment you will use

Microwave

Bowl

Gently fold 1 1/2 cups peanut brittle and 1/2 cup peanut butter into melted chocolate, stirring until evenly distributed.

Ingredients you will need

Peanut Butter

Chocolate

Peanuts

Quickly spread melted white chocolate evenly in prepared pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife.

Ingredients you will need

Creamy Peanut Butter

White Chocolate