Peanut Brittle-Apple Crisp

Name: Peanut Brittle-Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 118 milliliters all-purpose flour; 473 milliliters low-fat vanilla frozen yogurt; 907 grams cups peeled sliced Granny Smith apple (about; 59 milliliters granulated sugar; 59 milliliters chilled stick margarine or butter, cut into small pieces; 3 Tbsps orange marmalade; 57 grams 1/2 cup coarsely broken peanut brittle (about; 0 teaspoons salt

Peanut Brittle-Apple Crisp might be just the Southern recipe you are searching for. One serving contains 300 calories, 6g of protein, and 10g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, coarsely broken peanut brittle, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon the flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Margarine

All Purpose Flour

Salt

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Blender

Bowl

Add peanut brittle, stirring to combine.

Ingredients you will need

Peanuts

Arrange apple in an 8-inch square baking dish; spoon marmalade over apple.

Ingredients you will need

Marmalade

Apple

Equipment you will use

Baking Pan

Sprinkle flour mixture over marmalade.

Ingredients you will need

Marmalade

All Purpose Flour

Bake at 375 for 40 minutes.

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Oven

Serve warm. Top with yogurt.

Ingredients you will need

Yogurt

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

all-purpose flour 473milliliters

low-fat vanilla frozen yogurt 907grams

cups peeled sliced Granny Smith apple (about 59milliliters

granulated sugar 59milliliters

chilled stick margarine or butter, cut into small pieces 3Tbsps

orange marmalade 57grams

1/2 cup coarsely broken peanut brittle (about 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.