Peanut & Banana Cupcakes

Name: Peanut & Banana Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 188 grams mashed ripe bananas (2-3 medium); 114 grams butter, softened; 60 milliliters buttermilk; 250 grams cake flour; 240 grams confectioners sugar; 258 grams creamy peanut butter; 2 eggs; 3 Tbsps 2% milk; 150 grams chopped lightly salted dry roasted peanuts; 0 teaspoons salt; 200 grams sugar; 2 teaspoons vanilla extract

If you want to add more American recipes to your collection, Peanut & Banana Cupcakes might be a recipe you should try. This dessert has 346 calories, 8g of protein, and 18g of fat per serving. This recipe serves 18. If you have eggs, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the bananas, buttermilk and vanilla.

Ingredients you will need

Buttermilk

Banana

Vanilla

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with banana mixture, mixing well after each addition. Stir in peanuts.

Ingredients you will need

Baking Soda

Peanuts

Banana

All Purpose Flour

Salt

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, beat the confectioners' sugar, peanut butter and butter until fluffy. Beat in vanilla and enough milk to achieve desired consistency. Pipe frosting over cupcakes.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cupcakes

Frosting

Vanilla

Butter

Milk

Equipment you will use

Bowl

Sprinkle with peanuts. Store in the refrigerator.

Ingredients you will need

Peanuts

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 188grams

mashed ripe bananas (2-3 medium)114grams

butter, softened 60milliliters

buttermilk 250grams

cake flour 240grams

confectioners' sugar 258grams

creamy peanut butter 2

eggs 3Tbsps

2% milk 150grams

chopped lightly salted dry roasted peanuts 0teaspoons

salt 200grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.