Peachy Pecan Bread

Name: Peachy Pecan Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters packed brown sugar; 59 milliliters canola oil; 118 milliliters dried peaches or apricots, finely chopped; 118 milliliters egg substitute; 237 milliliters all-purpose flour; 118 milliliters uncooked oat bran cereal; 118 milliliters orange juice; 59 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters water

You can never have too many bread recipes, so give Peachy Pecan Bread a try. This recipe serves 12. Watching your figure? This dairy free recipe has 179 calories, 4g of protein, and 7g of fat per serving. If you have baking powder, oat bran cereal, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.

Ingredients you will need

Egg Substitute

Orange Juice

Peach

Vanilla

Pecans

Water

Cooking Oil

Equipment you will use

Bowl

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks