Peachie Peach Pecan Nut Bread

Name: Peachie Peach Pecan Nut Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 591 milliliters pureed peaches; 296 milliliters chopped toasted pecans; 0 teaspoons salt; 355 milliliters white sugar

Peachie Peach Pecan Nut Bread is It works well as a bread. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree.

Ingredients you will need

Butter

Peach

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans.

Ingredients you will need

Almond Extract

Baking Soda

Cinnamon

Pecans

All Purpose Flour

Salt

Pour batter into prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Ingredients you will need

Bread