Peaches with Cornmeal Shortcakes

Name: Peaches with Cornmeal Shortcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters ounces blueberries; 237 milliliters buttermilk, plus more for brushing; 2 Tbsps confectioners sugar; 2 Tbsps granulated sugar, plus more for sprinkling; 237 milliliters cold heavy cream; 680 grams peaches, halved, pitted, and cut into 1/4-inch slices (5 cups); 1 teaspoons fine salt; 118 milliliters (1 stick) cold unsalted butter; 118 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Peaches with Cornmeal Shortcakes Head to the store and pick up granulated sugar, baking soda, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.