Peaches Pie

Name: Peaches Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps butter; 8 servings Pastry for double-crust pie (9 inches); 1 Tbsp lemon juice; 1 liters sliced peeled fresh peaches; 59 milliliters quick-cooking tapioca; 0 teaspoons salt; 237 milliliters sugar

Peaches Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. One serving contains 186 calories, 1g of protein, and 4g of fat. Head to the store and pick up sugar, butter, pastry ), and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Peaches and Cream Pie, Peaches 'n' Cream Pie, and Easy As Pie Peaches.

Instructions

Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside.

Ingredients you will need

Crust

In a large bowl, combine the peaches, lemon juice and extract.

Ingredients you will need

Lemon Juice

Extract

Peach

Equipment you will use

Bowl

Add sugar, tapioca and salt; toss gently.

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Tapioca

Sugar

Salt

Let stand for 15 minutes.

Pour into crust; dot with butter.

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Butter

Crust

Roll out remaining pastry; make a lattice crust. Seal and flute edges.

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Crust

Roll

Cover edges loosely with foil.

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Aluminum Foil

Bake at 425° for 20 minutes.

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Oven

Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

almond extract 2Tbsps

butter 8servings

Pastry for double-crust pie (9 inches)1Tbsp

lemon juice 1liters

sliced peeled fresh peaches 59milliliters

quick-cooking tapioca 0teaspoons

salt 237milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.