Peach Watermelon Sangria Sorbet

Name: Peach Watermelon Sangria Sorbet
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon grated fresh ginger; 1 Tbsp fresh lemon juice; 2 mediums peaches, cored and peeled; 118 milliliters semi-dry rosé, blush wine, pink Zinfandel, Riesling (or any slightly sweet wine); 118 milliliters sugar; 118 milliliters water; 1 kilograms watermelon, seeds and rind removed

Peach Watermelon Sangria Sorbet might be just the dessert you are searching for. This gluten free and vegan recipe serves 1. One serving contains 945 calories, 10g of protein, and 3g of fat. It will be a hit at your Summer event. If you have ginger, sugar, watermelon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 3 minutes.