Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade

Name: Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams apricot nectar, chilled; 340 grams ginger ale, spicy,chilled; 118 milliliters grenadine; 591 milliliters crushed ice (add more if necessary); 12 ice cubes; 170 grams frozen cherry lemonade concentrate; 118 milliliters light rum or 1⁄2 cup vodka (optional); 8 slices lime slices, fresh; 8 maraschino cherries; 4 larges mint sprigs; 8 sprigs mint; 1 nectarine, pitted and sliced into 8 wedges; 3 larges nectarines, pitted and coarsley chopped; 170 grams frozen orange juice concentrate; 237 milliliters peach, chopped; 8 pineapple chunks, fresh; 340 grams pineapple juice, chilled; 750 milliliters sparkling white wine, chilled (asti *may substitute wine for apple juice); 237 milliliters strawberry, sliced; 158 milliliters tequila, silver; 946 milliliters water, sparkling,chilled; 170 grams water, cold; 2 Tbsps white sugar; 8 smalls skewers, plastic,small (may substitute toothpicks)

Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade is a gluten free and dairy free beverage. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 385 calories, 2g of protein, and 1g of fat each. If you have skewers, sparkling wine, cherry lemonade concentrate, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Peach& Strawberry Punch

Ingredients you will need

Strawberries

Peach

Punch

Combine sliced berries and chopped peaches in a small bowl.

Ingredients you will need

Berries

Peach

Equipment you will use

Bowl

Sprinkle with sugar and gently stir.Allow the fruit to stand at room temperature 30 minutes to an hour.

Ingredients you will need

Fruit

Sugar

Pour fruit into iced punch bowl followed by wine, water, mint and ice.*Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.(*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.

Ingredients you will need

Orange Juice Concentrate

Nectarine

Tequila

Fruit

Punch

Water

Mint

Wine

Ice

Equipment you will use

Blender

Bowl

Add crushed ice making sure to blend until slushy.(*

Ingredients you will need

Crushed Ice Cubes

Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.

Ingredients you will need

Crushed Ice Cubes

Grenadine

Add slushy nectarine mixture.Top with a mint sprig and a nectarine slice.*Makes8 (5 ounce) servings* Fruity Lemonade

Ingredients you will need

Nectarine

Lemonade

Mint

Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.*Ifadding rum or vodka do so now-- (1/2 cup or to taste)

Ingredients you will need

Lemonade Concentrate

Pineapple Juice

Apricot Nectar

Cherries

Vodka

Water

Rum

Add ice cubes and then slowly pour in ginger ale and stir gently.Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.*Makes8 (5 ounce) servings*.

Ingredients you will need

Ginger Ale