Peach Scones might be just the morn meal you are searching for. This recipe serves 15. One serving contains 44 calories, 1g of protein, and 1g of fat. If you have sugar, baking soda, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add yogurt and peaches to flour mixture; stir just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead lightly 4 or 5 times. (Dough may be slightly sticky.)
Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
Cut circle into 4 wedges; separate wedges slightly.
Brush milk over dough, and sprinkle with 1 teaspoon sugar.
Bake at 400 for 14 to 15 minutes or until golden.
Serve with peach spread, if desired.