Peach Scones

Name: Peach Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps chopped dried peaches; 158 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 59 milliliters vanilla low-fat yogurt; 1 Tbsp margarine; 1 Dash salt; 1 teaspoons skim milk; 1 teaspoon sugar; 2 Tbsps sugar

Peach Scones might be just the morn meal you are searching for. This recipe serves 15. One serving contains 44 calories, 1g of protein, and 1g of fat. If you have sugar, baking soda, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Bowl

Add yogurt and peaches to flour mixture; stir just until dry ingredients are moistened.

Ingredients you will need

Peach

Yogurt

All Purpose Flour

Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead lightly 4 or 5 times. (Dough may be slightly sticky.)

Ingredients you will need

Dough