Peach Sangria with Raspberries
Peach Sangria with Raspberries might be just the beverage you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 223 calories. This gluten free and vegan recipe serves 6. If you have peaches, orange juice concentrate, peach schnapps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.