Peach Pudding

Peach Pudding
If you want to add more gluten free recipes to your repertoire, Peach Pudding might be a recipe you should try. One portion of this dish contains around 16g of protein, 4g of fat, and a total of 206 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apricot gelatin, vanilla pudding mix, peaches and whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Peach Chia Pudding, Buttermilk Peach Pudding, and Peach Bread Pudding.

Instructions

1
In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture.
Ingredients you will need
Pudding MixPudding Mix
GelatinGelatin
MilkMilk
Equipment you will use
BowlBowl
2
Let stand for 5 minutes. Spoon into individual dishes.
3
Garnish with peaches and whipped topping if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
PeachPeach

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
Magazine