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Peach Praline Bombes with Peach Syrup

Peach Praline Bombes with Peach Syrup
Need a gluten free and vegetarian side dish? Peach Praline Bombes with Peach Syrup could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 311 calories. This recipe serves 6. Head to the store and pick up sugar, blanched almonds, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Slice peaches 1/4 inch thick, then toss with 1/4 cup sugar and lemon juice in a bowl.
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Lemon JuiceLemon Juice
PeachPeach
SugarSugar
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BowlBowl
2
Let stand 30 minutes.
3
While peaches are standing, bring cream just to a boil in a heavy saucepan.
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PeachPeach
CreamCream
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Sauce PanSauce Pan
4
Whisk together yolks, remaining 1/2 cup sugar, and salt in a bowl, then add cream in a slow stream, whisking.
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CreamCream
SugarSugar
Egg YolkEgg Yolk
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until it coats back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
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Wooden SpoonWooden Spoon
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
6
Pour through a very fine sieve into a clean bowl and cool, stirring occasionally.
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SieveSieve
BowlBowl
7
Purée peaches in batches in a blender until very smooth and force through very fine sieve into custard, pressing hard on and discarding solids.
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CustardCustard
PeachPeach
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BlenderBlender
SieveSieve
8
Whisk in extracts and chill, covered, until cold, 2 to 3 hours. (Do not chill longer than 3 hours or custard will discolor.)
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CustardCustard
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WhiskWhisk
1
Lightly butter a small baking sheet or a sheet of foil.
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ButterButter
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Bring sugar and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Boil syrup without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns a golden caramel.
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CaramelCaramel
SugarSugar
SyrupSyrup
WaterWater
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Pastry BrushPastry Brush
Sauce PanSauce Pan
Frying PanFrying Pan
3
Remove from heat and stir in almonds.
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AlmondsAlmonds
4
Pour praline onto baking sheet and cool completely.
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PralinesPralines
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Baking SheetBaking Sheet
5
Break praline into pieces and pulse in a food processor until finely ground with some small pieces remaining.
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PralinesPralines
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Food ProcessorFood Processor
1
Freeze peach custard in ice cream maker, then transfer to a bowl and keep in freezer while assembling bombes.
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Ice CreamIce Cream
CustardCustard
PeachPeach
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Ice Cream MachineIce Cream Machine
BowlBowl
1
Beat cream in a bowl with an electric mixer until it just holds stiff peaks, then fold in vanilla and crushed praline.
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PralinesPralines
VanillaVanilla
CreamCream
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Hand MixerHand Mixer
BowlBowl
2
Spoon about 1/2 cup ice cream into 1 paper cup and spread it evenly over bottom and about two-thirds of the way up side of cup, forming a well. Spoon a rounded 1/4 cup praline filling into well and top with another 1/4 cup ice cream, spreading evenly to cover filling. Cover cup tightly with foil and put in freezer. Make 5 more bombes in same manner. Freeze bombes at least 8 hours and up to 2 days.
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Ice CreamIce Cream
SpreadSpread
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Aluminum FoilAluminum Foil
1
Chop peaches, then bring to a boil with sugar in a 3- to 4-quart saucepan over moderate heat, covered, stirring occasionally until sugar is dissolved. Reduce heat and simmer, covered, until peaches are very soft and have given off liquid, about 15 minutes.
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PeachPeach
SugarSugar
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Sauce PanSauce Pan
2
Pour peaches and syrup through a fine sieve into a bowl, pressing on and discarding solids. Stir in lemon juice and cool syrup. Chill, covered, until cold.
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Lemon JuiceLemon Juice
PeachPeach
SyrupSyrup
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SieveSieve
BowlBowl
3
To serve, carefully tear off each paper cup. Invert bombes onto plates and halve each with a sharp knife.
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KnifeKnife
4
Let stand about 5 minutes to soften slightly, then drizzle about 2 tablespoons peach syrup around each serving.
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PeachPeach
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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