Peach Pie With Sugared Oat Topping

Name: Peach Pie With Sugared Oat Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar, divided; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps light butter; 118 milliliters regular oats; 907 grams frozen peach slices, thawed; 2 liters peeled fresh peach slices or; 425 grams 1/2 package refrigerated piecrusts

Peach Pie With Sugared Oat Topping requires about 45 minutes from start to finish. One serving contains 457 calories, 7g of protein, and 17g of fat. This vegetarian recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have peach or, flour, piecrusts, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Fit dough into a 9-inch pie plate. Fold edges under; flute.

Ingredients you will need

Dough

Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over peaches; toss gently. Spoon into crust.

Ingredients you will need

Peach

Crust

Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture.

Ingredients you will need

Brown Sugar

Butter

Peach

Oats

Bake at 425 for 10 minutes. Reduce oven temperature to 375; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack