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Peach Noodle Kugel

Peach Noodle Kugel
The recipe Peach Noodle Kugel could satisfy your Jewish craving in roughly 1 hour and 5 minutes. This recipe serves 12. Watching your figure? This vegetarian recipe has 322 calories, 9g of protein, and 8g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. If you have milk, sugar, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

1
Cook and drain noodles.
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PastaPasta
2
Add lemon zest and butter and toss to melt the butter.
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Lemon ZestLemon Zest
ButterButter
3
Pour in sugar, salt, and cinnamon. Stir to combine.
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CinnamonCinnamon
SugarSugar
SaltSalt
4
Add beaten eggs, milk, and peaches. Stir to combine. Taste and adjust seasonings, adding more salt or sugar as needed.
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SeasoningSeasoning
PeachPeach
SugarSugar
EggEgg
MilkMilk
SaltSalt
5
Pour noodles---including all the liquid---into a buttered 9 x 13-inch baking dish.
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PastaPasta
Equipment you will use
Baking PanBaking Pan
6
Place the corn flakes into a large Ziploc bag. Crush them slightly. Melt butter and stir in brown sugar.
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Brown SugarBrown Sugar
Corn FlakesCorn Flakes
ButterButter
7
Pour this in with the corn flakes and toss to combine.
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Corn FlakesCorn Flakes
8
Sprinkle corn flakes over the top.
Ingredients you will need
Corn FlakesCorn Flakes
9
Bake kugel for 45 minutes, or until golden brown.
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OvenOven
10
Serve warm.
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score4
Vegetarian
CuisinesJewish
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsHanukkah
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