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Peach Melba Dessert

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Peach Melba Dessert

Peach Melba Dessert

The recipe Peach Melba Dessert can be made in around 15 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 396 calories. This recipe from Taste of Home requires individual round sponge cakes, peach ice cream, nuts, and raspberry jam. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place cakes on dessert plates.
2
Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake.
Ingredients you will need
PeachPeach
SyrupSyrup
3
Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach.
Ingredients you will need
Ice CreamIce Cream
PeachPeach
4
Heat jam; drizzle over ice cream.
Ingredients you will need
Ice CreamIce Cream
JamJam
5
Sprinkle with nuts.
Ingredients you will need
NutsNuts
6
Serve immediately.
DifficultyEasy
Ready In15 m.
Servings4
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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