Peach Mallow Pie
Peach Mallow Pie requires around 15 minutes from start to finish. One serving contains 292 calories, 3g of protein, and 10g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, graham cracker crust, milk, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Banana Mallow Pie, Raspberry Mallow Pie, and Chocolate Mallow Pie.
Instructions
Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside.
Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped.
Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie can be paired with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Santa Medina Port Wine .. It has 5 out of 5 stars and a bottle costs about 12 dollars.
![Santa Medina Port Wine .]()
Santa Medina Port Wine .
blackberry,dark molasses,creamy caramel