Peach Mallow Pie

Peach Mallow Pie
Peach Mallow Pie requires around 15 minutes from start to finish. One serving contains 292 calories, 3g of protein, and 10g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, graham cracker crust, milk, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Banana Mallow Pie, Raspberry Mallow Pie, and Chocolate Mallow Pie.

Instructions

1
Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside.
Ingredients you will need
MarshmallowsMarshmallows
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped.
Ingredients you will need
PeachPeach
Equipment you will use
Food ProcessorFood Processor
3
Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours.
Ingredients you will need
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
CrustCrust

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Santa Medina Port Wine .. It has 5 out of 5 stars and a bottle costs about 12 dollars.
Santa Medina Port Wine .
Santa Medina Port Wine .
blackberry,dark molasses,creamy caramel
DifficultyEasy
Ready In15 m.
Servings8
Health Score1