Peach Kuchen

Name: Peach Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons cinnamon; 1 egg yolk; 2 eggs; 355 milliliters flour, sifted; 3 Tbsps heavy cream; 3 Tbsps milk; 454 grams frozen sliced peaches, thawed; 0 teaspoons salt; 59 milliliters sugar; 158 milliliters sugar; 6 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

Peach Kuchen might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 321 calories, 5g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Only A mixture of vanillan extract, butter, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make batter: Preheat oven to 400F. Grease a 9-inch springform pan. In a bowl, whisk together sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Sugar

Salt

Equipment you will use

Springform Pan

Whisk

Bowl

Oven

Add eggs, milk and vanilla and whisk until blended.

Ingredients you will need

Vanilla

Egg

Milk

Equipment you will use

Whisk

Add flour and melted butter and stir with a rubber spatula just until smooth. Scrape batter into prepared pan, spreading evenly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Spatula

Frying Pan

Drain peach slices and pat dry. Arrange peaches in an even layer on top of batter. In a cup, stir together sugar and cinnamon; sprinkle mixture onto peaches.

Ingredients you will need

Cinnamon