Peach Habanero Salsa

Name: Peach Habanero Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp corn syrup; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh mint; 2 teaspoons ground coriander; 1 fresh habanero pepper, de-seeded and finely chopped; 79 milliliters fresh lime juice; 710 milliliters 3-4 peaches, peeled and diced (about; 1 teaspoon salt; 6 tomatillos, washed and diced (about 1 cup)

You can never have too many hor d'oeuvre recipes, so give Peach Habanero Salsan a try. This recipe serves 3. One serving contains 112 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of lime juice, peaches, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

corn syrup 1Tbsp

chopped fresh cilantro 1Tbsp

chopped fresh mint 2teaspoons

ground coriander 1

fresh habanero pepper, de-seeded and finely chopped 79milliliters

fresh lime juice 710milliliters

3-4 peaches, peeled and diced (about 1teaspoon

salt 6

tomatillos, washed and diced (about 1 cup)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.