Peach "Fried" Pie

Peach "Fried" Pie might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 303 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have water, salt, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/2 cups flour, salt, and 2 tablespoons sugar in a food processor; pulse 10 times.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add frozen butter, and process until mixture resembles coarse meal.

Ingredients you will need

Butter

Place food processor bowl and flour mixture in freezer for 15 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Place the bowl back on the processor.

Equipment you will use

Bowl

Combine vodka and cold water.

Ingredients you will need

Vodka

Water

Add the vodka mixture slowly through food chute, pulsing just until combined.

Ingredients you will need

Vodka

Divide dough into 12 equal portions. Shape each dough portion into a ball; flatten each ball into a 3-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll each dough portion into a 5-inch circle, adding the remaining 1/4 cup flour as needed to prevent dough from sticking. Stack dough circles between single layers of wax paper or plastic wrap to prevent sticking. Cover stack with plastic wrap; refrigerate at least 2 hours or overnight.

Ingredients you will need

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

To prepare filling, combine peaches, 1 cup water, orange juice, 3/4 cup sugar, and cinnamon in a medium saucepan. Bring to a simmer; cover and cook for 1 hour, stirring occasionally.

Ingredients you will need

Orange Juice

Cinnamon

Peach

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and mash with a potato masher; cool.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Preheat oven to 42

Equipment you will use

Oven

Place a large foil-lined baking sheet in oven.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Remove dough from the refrigerator. Working with 1 circle at a time, spoon 2 level tablespoons peach mixture into center of each circle. Fold dough over filling; press edges together with a fork to seal.

Ingredients you will need

Dough

Peach

Combine milk and egg in a small bowl, stirring with a whisk.

Ingredients you will need

Milk