Peach Dumplings

Name: Peach Dumplings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 0 teaspoons ground cinnamon; 567 grams package frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced; 400 grams package refrigerated piecrusts; 118 milliliters sugar

Peach Dumplings might be a good recipe to expand your side dish recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 284 calories, 3g of protein, and 15g of fat each. A mixture of butter, peaches, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle.

Ingredients you will need

Roll

Cut 5 (4-inch) circles from each crust.

Ingredients you will need

Crust

Roll each circle into an approximately 5 1/2-inch circle.

Ingredients you will need

Roll

Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle.

Ingredients you will need

Peach