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Peach Compote with Rum

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Peach Compote with Rum

Peach Compote with Rum

Peach Compote with Rum requires roughly 45 minutes from start to finish. For $1.15 per serving, you get a sauce that serves 6. One serving contains 122 calories, 1g of protein, and 0g of fat. If you have lime juice, lime rind, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine water and sugar in a small saucepan. Bring to a boil, and cook for 30 seconds or until sugar dissolves, stirring constantly.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in rum, lime rind, and lime juice. Cool to room temperature.
Ingredients you will need
Lime JuiceLime Juice
Lime PeelLime Peel
RumRum
3
Combine peaches, grapes, and raspberries in a large bowl.
Ingredients you will need
RaspberriesRaspberries
PeachPeach
GrapesGrapes
Equipment you will use
BowlBowl
4
Add the rum mixture, tossing to coat.
Ingredients you will need
RumRum
5
Garnish with mint sprigs, if desired.
Ingredients you will need
MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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