Peach Cobbler I

Name: Peach Cobbler I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 5 fresh peaches - peeled, pitted and sliced; 5 slices white bread, crusts trimmed; 355 milliliters white sugar

Peach Cobbler I is This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place peaches in prepared dish.

Ingredients you will need

Peach

Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended.

Ingredients you will need

Peach

Butter

Bread

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour over bread and peaches.

Ingredients you will need

Peach

Bread

Bake in preheated oven 35 to 45 minutes, until golden.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

118milliliters

butter, melted 1

egg, lightly beaten 2Tbsps

all-purpose flour 5

fresh peaches - peeled, pitted and sliced 5slices

white bread, crusts trimmed 355milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Eroica Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Eroica Riesling

This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year in the past five years. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit.An amazing pairing with sweet, flavorful Dungeness crab.