Peach Chicken

Name: Peach Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 1 Tbsp white wine or chicken broth; 4 servings Hot cooked pasta; 2 teaspoons cornstarch; 2 green onions, chopped; 1 Tbsp grated Parmesan cheese; 85 milliliters peach preserves; 0 teaspoons pepper; 0 teaspoons salt; 30 grams seasoned bread crumbs; 680 grams boneless skinless chicken breast halves each); 425 grams can sliced peaches in extra-light syrup

Peach Chicken is a main course that serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 43g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of peach preserves, chicken broth, pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying.

Instructions

Drain peaches, reserving juice. In a small bowl, combine cornstarch and reserved juice until smooth.

Ingredients you will need

Corn Starch

Peach

Juice

Equipment you will use

Bowl

Add preserves and wine; set aside.

Ingredients you will need

Preserves

Wine

In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Cheese

Equipment you will use

Ziploc Bags

Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 4-6 minutes on each side or until chicken juices run clear.

Ingredients you will need

Chicken