Peach-Bourbon Barbecue Sauce

Peach-Bourbon Barbecue Sauce
Peach-Bourbon Barbecue Sauce might be just the sauce you are searching for. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 428 calories. This recipe serves 3. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up kosher salt, dijon mustard, freshly garlic, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a medium saucepan over medium heat. When foaming subsides, add onion and cook until softened, about 5 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add garlic and cook until fragrant, about 30 seconds.
Ingredients you will need
GarlicGarlic
3
Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
Hot SauceHot Sauce
MolassesMolasses
BourbonBourbon
KetchupKetchup
MustardMustard
PeachPeach
VinegarVinegar
HoneyHoney
SauceSauce
4
Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Season with salt and additional hot sauce to taste.
Ingredients you will need
Hot SauceHot Sauce
SauceSauce
SaltSalt
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
5
Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
DifficultyHard
Ready In45 m.
Servings3
Health Score2
CuisinesBbqBarbecue
Dish TypesSauce
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