Peach-Basil Syrup
Peach-Basil Syrup is A mixture of water, vanilla bean, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves.
Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.