Peach-Apricot Cobbler with Almond Ice Milk

Name: Peach-Apricot Cobbler with Almond Ice Milk
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Southern
Ingredients: 10 servings Almond Ice Milk, for serving; 340 grams ripe but firm apricots —halved, pitted and cut into 1/2-inch wedges; 1 Tbsp baking powder; 1 large egg; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters granulated sugar, plus more for sprinkling; 1 Tbsp fresh lemon juice; 2 Tbsps peach schnapps; 1 kilograms ripe but firm peaches —halved, pitted and cut into 1/2-inch wedges; 1 teaspoons salt; 118 milliliters slivered almonds; 5 Tbsps cold unsalted butter, cut into 1/2-inch pieces; 118 milliliters whole milk

Peach-Apricot Cobbler with Almond Ice Milk might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 295 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of salt, but apricots —halved, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a large bowl, toss the peaches and apricots with the sugar, peach schnapps and the lemon juice.

Ingredients you will need

Peach Schnapps

Lemon Juice

Apricot

Peach

Sugar

Equipment you will use

Bowl

Transfer the fruit to a 9-by-13-inch baking dish.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

In a pie plate, toast the almonds until lightly browned, about 5 minutes.

Ingredients you will need

Almonds

Toast

Let cool.

Meanwhile, in a medium bowl, whisk the flour with the 1/2 cup of sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut the chilled butter into the flour until the pieces are pea-size, then stir in the almonds.

Ingredients you will need

Almonds

Butter

All Purpose Flour

In a small bowl, whisk the milk with the egg and pour over the flour mixture.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Mix gently just until a sticky dough forms. Spoon 10 evenly spaced mounds of the dough over the the fruit.

Ingredients you will need

Mounds Bar

Dough

Fruit

Sprinkle each mound with sugar.

Ingredients you will need

Sugar

Bake the cobbler until the filling is bubbly and the topping is puffed and golden brown, about 45 minutes.

Equipment you will use

Oven

Let stand 20 minutes, then serve with Almond Ice Milk.

Ingredients you will need

Almonds

Milk

Ice

Equipment

Ingredients

Servings:

10servings

Almond Ice Milk, for serving 340grams

ripe but firm apricots —halved, pitted and cut into 1/2-inch wedges 1Tbsp

baking powder 1large

egg 355milliliters

all-purpose flour 59milliliters

granulated sugar 118milliliters

granulated sugar, plus more for sprinkling 1Tbsp

fresh lemon juice 2Tbsps

peach schnapps 1kilograms

ripe but firm peaches —halved, pitted and cut into 1/2-inch wedges 1teaspoons

salt 118milliliters

slivered almonds 5Tbsps

cold unsalted butter, cut into 1/2-inch pieces 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.