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Peach and Raspberry Cobbler-Tini with Dream Cream

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Peach and Raspberry Cobbler-Tini with Dream Cream

Peach and Raspberry Cobbler-Tini with Dream Cream

You can never have too many hor d'oeuvre recipes, so give Peach and Raspberry Cobbler-Tini with Dream Cream From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of heavy cream, vanillan extract, pie crusts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Coat a 10 by 12-inch baking pan with nonstick spray or oil.
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Cooking OilCooking Oil
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Baking PanBaking Pan
3
Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes.
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CrustCrust
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OvenOven
KnifeKnife
Frying PanFrying Pan
4
Remove from oven and set aside to cool slightly.
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OvenOven
5
Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches.
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PeachPeach
CrustCrust
JuiceJuice
6
Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips.
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Pie CrustPie Crust
PeachPeach
CrustCrust
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Cutting BoardCutting Board
7
Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown.
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CrustCrust
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OvenOven
8
Garnish with raspberries and mint leaves and serve with Dream Cream.
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MintMint
RaspberriesRaspberries
CreamCream
9
Place all ingredients into a mixing bowl and beat until blended.
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Mixing BowlMixing Bowl
10
Place in the refrigerator for 1 hour prior to using.
DifficultyExpert
Ready In1 h, 40 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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