Peach And Blueberry Cobbler

Name: Peach And Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 237 milliliters blueberries; 2 teaspoons cornstarch; 1 large egg; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters heavy cream; 567 grams to 4 ripe peaches , cut into eighths; 59 milliliters sugar; 1 pinch Pinch of table salt; 3 Tbsps unsalted butter, melted and cooled

Need a vegetarian dessert? Peach And Blueberry Cobbler could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 330 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, butter, sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

blueberries 2teaspoons

cornstarch 1large

egg 118milliliters

all-purpose flour 1teaspoons

ground cinnamon 59milliliters

heavy cream 567grams

to 4 ripe peaches , cut into eighths 59milliliters

sugar 1pinch

Pinch of table salt 3Tbsps

unsalted butter, melted and cooled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.