Pea Stew

Name: Pea Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 carrot, diced; 79 milliliters celery root, diced; 4 cherry tomatoes, puree; 2 Tbsps corn starch; 2 Tbsps fresh dill, chopped; 2 Tbsps fresh parsley, chopped; 800 grams canned green peas; 1 teaspoon Hungarian paprika; 1 large onion, diced; 1 red pepper, diced; 3 servings salt and freshly ground black pepper; 59 milliliters soy sauce; 200 milliliters vegetable stock or water; 100 milliliters cold water

Pea Stew is a gluten free and vegan main course. This recipe serves 3. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 18g of protein, and 1g of fat. A mixture of bell pepper, water, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Autumn will be even more special with this recipe.