Pea Shoots and Chicken in Garlic Sauce
Pe Head to the store and pick up chicken breast halves, cornstarch, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Toss the strips of chicken breast with the cornstarch in a mixing bowl.
Sprinkle with the sesame oil and toss until evenly mixed.
Heat the vegetable oil in a wok or large skillet over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes.
Add the garlic and cook until fragrant. Stir in the pea shoots just until wilted; pour in the chicken broth and bring to a simmer. Cook and stir a few minutes until the chicken broth has thickened. Season to taste with salt and pepper.