Pea & Parmesan Crostini

Name: Pea & Parmesan Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 1/2-inch thick slices baguette; 1 x basil leaf, chopped; 6 servings Freshly ground black pepper, to taste; 1 Tbsp extra virgin olive oil; 3 Tbsps 14 gs freshly grated Parmeggiano-Reggiano cheese cheese; 237 milliliters 4 ozs frozen peas

You can never have too many hor d'oeuvre recipes, so give Pea & Parmesan Crostini a try. This recipe serves 6. One serving contains 728 calories, 24g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of extra virgin olive oil, basil leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.