Pea Crostini

Name: Pea Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 30 crostini; 227 grams Montrachet goat cheese; 2 Tbsps extra-virgin olive oil; 355 milliliters thawed frozen peas; 30 servings Salt and pepper to taste; 30 servings Garnish: sliced watermelon, radish, or beets

You can never have too many hor d'oeuvre recipes, so give Pea Crostini a try. One serving contains 205 calories, 6g of protein, and 4g of fat. This recipe serves 30. Head to the store and pick up garnish: watermelon, salt and pepper, peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.

Instructions

Combine peas, olive oil, and salt and pepper in a food processor until coarsely pured.

Ingredients you will need

Salt And Pepper

Olive Oil

Peas

Equipment you will use

Food Processor

Spread goat cheese among 30 crostini. Top each with a spoonful of pea pure; garnish with sliced watermelon, radish, or beets.

Ingredients you will need

Goat Cheese

Watermelon

Crostini

Radish

Spread

Beet

Equipment

Food Processor

Ingredients

Servings:

crostini 227grams

Montrachet goat cheese 2Tbsps

extra-virgin olive oil 355milliliters

thawed frozen peas 30servings

Salt and pepper to taste 30servings

Garnish: sliced watermelon, radish, or beets

Recommended wine: Sparkling Rose, Sparkling Wine

Fingerfood can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Kir-Yianni Akakies Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.