Pea and Parmesan Wonton Ravioli
Pean and Parmesan Wonton Ravioli might be just the main course you are searching for. This recipe serves 4. One serving contains 603 calories, 20g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mint, butter, wonton wrappers, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine.
Cook peas in boiling salted water until just tender, 3 to 4 minutes.
Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon.
Drizzle with butter and sprinkle with cheese and pepper.