Pea and Parmesan Wonton Ravioli

Name: Pea and Parmesan Wonton Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons chopped mint; 79 milliliters grated parmigiano-reggiano plus additional for serving; 340 grams 2/3 cups frozen peas; 1 sticks unsalted butter, melted; 64 About dumpling or wonton wrappers

Pean and Parmesan Wonton Ravioli might be just the main course you are searching for. This recipe serves 4. One serving contains 603 calories, 20g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mint, butter, wonton wrappers, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook peas in boiling salted water until just tender, 3 to 4 minutes.

Ingredients you will need

Water

Peas

Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Cheese

Mint

Equipment you will use

Food Processor

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.

Ingredients you will need

Ravioli