Pathia Prawn Curry

Name: Pathia Prawn Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 227 grams butter; 1 teaspoon chili powder; 57 grams desiccated coconut; 2 teaspoons fenugreek seeds; 1 teaspoon garam masala; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 medium onion , sliced; 2 teaspoons paprika; 1 pints plain yogurt; 454 grams prawns, meat thawed and drained; 113 grams tomato puree

The recipe Pathia Prawn Curry could satisfy your Indian craving in approximately 20 minutes. This main course has 2749 calories, 113g of protein, and 237g of fat per serving. This gluten free, primal, and pescatarian recipe serves 1. If you have yogurt, ground cinnamon, fenugreek seeds, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. If you like this recipe, you might also like recipes such as Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and Prawn Curry.

Ingredients

Servings:

bay leaves 227grams

butter 1teaspoon

chili powder 57grams

desiccated coconut 2teaspoons

fenugreek seeds 1teaspoon

garam masala 1teaspoons

ground cinnamon 1teaspoon

ground ginger 1medium

onion , sliced 2teaspoons

paprika 1pints

plain yogurt 454grams

prawns, meat thawed and drained 113grams

tomato puree

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.