Patchwork Veggie Pizza

Name: Patchwork Veggie Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 88 grams chopped broccoli; 128 grams chopped carrots; 227 grams package cream cheese, softened; 133 grams chopped cucumbers; 59 milliliters Italian salad dressing; 454 grams tubes each) refrigerated crescent rolls; 454 grams tubes each) refrigerated crescent rolls; 149 grams chopped tomato

Patchwork Veggie Pizzan is a hor d'oeuvre that serves 20. One serving contains 212 calories, 3g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of broccoli, crescent rolls, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 35 minutes. Pesto Veggie Pizza, Amaranth and Roast Veggie Salad, and Beefless Veggie Stir-Fry are very similar to this recipe.

Instructions

Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 375° for 11-13 minutes or until golden brown; cool completely.

Equipment you will use

Oven

Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.

Ingredients you will need

Salad Dressing