Pastrami Reuben Sandwich

Name: Pastrami Reuben Sandwich
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon caraway seed (optional and to taste); 59 milliliters ketchup; 59 milliliters mayonnaise; 2 Tbsps oil (not olive oil); 1 small onion, chopped; 6 servings relish (use as much as desired); 6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls); 454 grams sauerkraut, rinsed and well drained; 6 slices swiss cheese (can use more)

Watching your figure? This vegetarian recipe has 249 calories, 9g of protein, and 20g of fat per serving. This recipe serves 6. If you have sauerkraut, pumpernickel bread, relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 minutes.