Pastor Ryan’s Bronzed Sea Bass With Lemon Shallot Butter

Name: Pastor Ryan’s Bronzed Sea Bass With Lemon Shallot Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps Butter; 3 Tbsps Canola Oil; 1 serving Kosher Salt And Fresh Ground Pepper, to taste; 1 whole Lemon, Zested And Juiced; 170 grams weight (to 7 ozs) Piece Of Sea Bass, With Or Without The Skin On; 1 whole Medium-sized Shallot, Minced

Pastor Ryan’s Bronzed Sea Bass With Lemon Shallot Butter is a gluten free and pescatarian main course. This recipe serves 1. One portion of this dish contains approximately 31g of protein, 81g of fat, and a total of 863 calories. Head to the store and pick up lemon zest, shallot, kosher salt and ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

3Tbsps

Butter 3Tbsps

Canola Oil 1serving

Kosher Salt And Fresh Ground Pepper, to taste 1

whole Lemon, Zested And Juiced 170grams

weight (to 7 ozs) Piece Of Sea Bass, With Or Without The Skin On 1

whole Medium-sized Shallot, Minced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.