Pasta With Zucchini, Mushrooms and Cannellini Beans in Marinara

Name: Pasta With Zucchini, Mushrooms and Cannellini Beans in Marinara
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings basil; 425 grams cannellini beans; 8 garlic cloves, minced divided in 1/2; 4 Tbsps olive oil; 1 large onion, divided in 1/2; 57 grams shredded part-skim mozzarella cheese; 57 grams pecorino romano grated cheese; 454 grams penne pasta; 227 grams sliced portabella mushrooms; 2 kilograms tuttorusso crushed tomatoes

Pasta With Zucchini, Mushrooms and Cannellini Beans in Marinara might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 544 calories, 23g of protein, and 15g of fat per serving. Head to the store and pick up pecorino romano cheese, tuttorusso tomatoes, portabella mushrooms, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 50 minutes.